GASTRONOMY

OUR RESTAURANTS

The Restaurant dining room, with seating of 130 people, offers own dishes of mountain cuisine in its varied menu, to choose a first, second course and dessert from three differents options for each.
A la carte Restaurant “Los Templarios”, with a wide offer.
See list.

botonmenudegustacionen

cabecera-carta-restaurante

Cured Sheep Cheese showered with Cazorla Royal Oil 13,75 €
Cured Ham; Ibérico de Bellota (acorn-fed ham) 17,60 €
Assorted pates (Partridge, Deer, Wild Boar) * 13,20 €
Assorted Hunting meat in Earthenware pot (Deer, Wild Boar) * 14,85 €
Queen Hunting Croquette 9,90 €

V.A.T. Includes
All our dishes are made with extra virgin olive oil.
* Own specialty dishes