The Restaurant dining room, with seating of 130 people, offers own dishes of mountain cuisine in its varied menu, to choose a first, second course and dessert from three differents options for each.
A la carte Restaurant “Los Templarios”, with a wide offer.
|Cured Sheep Cheese showered with Cazorla Royal Oil||13,75 €|
|Cured Ham; Ibérico de Bellota (acorn-fed ham)||17,60 €|
|Assorted pates (Partridge, Deer, Wild Boar) *||13,20 €|
|Assorted Hunting meat in Earthenware pot (Deer, Wild Boar) *||14,85 €|
|Queen Hunting Croquette||9,90 €|
All our dishes are made with extra virgin olive oil.
* Own specialty dishes